At Chuko, Vegetables Are The Unlikely Stars
I never thought I would say it, but the vegetarian option was the sleeper hit at Chuko, a new-ish ramen place in Prospect Heights, Brooklyn. Well, that’s not exactly an accurate statement; I ordered...
View ArticleA Dosa’ Inspiration at Mumbai Xpress
My friend Mascarpone emailed me the other day and suggested we get together for a bite. She added: “I have a car, so if there is any out-of-the-way place you want to try…let me know.” I scanned my...
View ArticleRoberta’s Shows Hipsters Know Their Pizza
I had read plenty about Roberta’s, the wood-fired pizza palace in Bushwick, Brooklyn that former New York Times critic Sam Sifton boldly (and muni-centrically) called “one of the more extraordinary...
View ArticleSaigon in Brooklyn? Pho Vietnam Goes Halfway There
Life has been crazy in recent weeks, and I haven’t found the time to post. As I write this, however, I am on a plane en route to Japan for a two-week trip, which should prove fertile ground for food...
View ArticleCheap Eats of Japan Not Lost In Translation
I’ve been back from Japan for a week now, and while I’ve fully recovered from jet-lag, I am still thinking about the stunning beauty and myriad mysteries revealed to me on the trip. The tastes and...
View ArticlePickles, Oysters, Red Bean Cakes—Oh My! (Or The Many Fried Things On Sticks I...
Yes, my friends, you’re seeing it right. Pictured here is a REALLY HUGE PICKLE on a stick. I bought it from a street vendor in Kyoto on the road leading up to Kiumizudera, a prominent old temple...
View ArticleTaking Stock at Foodstock
As an alumna of Wesleyan University, I knew I was back on campus when I passed a stop sign bearing stickers with the words “don’t” and “believing” framing the word “stop.” Some things never change....
View ArticleHot Pot Heaven at Mingle Beer House
Back in 2009, I invited a large group of friends to celebrate my birthday with a meal at Imperial Palace, an excellent Cantonese restaurant in Flushing. While waiting for our table to be ready, we...
View ArticleBo Ssäm Doesn’t Quite Bring Home the Bacon
A couple of months ago, I received a note out of the blue from Jicama, a family friend and almost-relative who I pretty much only see at various West Coast events. He lives in Berkeley, California,...
View ArticleOffal Business With the Innard Circle
It’s not every meal where a course of frog legs stands out astame. But when a meal includes duck kidneys, duck tongue, goose-feet webbing and pig stomach, frog legs seem downright chicken-like. I ate...
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